Mustafa’s Zucchini Fritters
4 middle-sized zucchini, peeled
3 smallish onions
Grate the zucchini and the onion together. Then add two eggs and enough flour to make a stiff batter, along with 2 tsp of baking powder. I think he put in about a cup or so of flour, but since Mustafa (predictably) measures nothing but does it all by feel, it was hard to tell. Add 2 tsp of dried mint and about the same of red pepper and salt.
Shape this into patties and fry (deep frying isn’t necessary) in some fairly light oil (not olive oil—the taste would be too heavy) until they are golden.
I have had the chance to try this since getting back to France. Mine were not up to Mustafa’s standards, but they were pretty damn good. I served them to my nephew Tim and his girlfriend, and not a one was left over. I’ll work on perfecting my technique.
